Roquette Frères

ROQUETTE is the world’s largest producer of polyols, sorbitol, maltitol, mannitol, xylitol. One of Europe’s most advanced suppliers of native and modified starches, sweeteners including maltodextrins for the food, pharmaceuticals cosmetics, biochemistry, paper, corrugated board and animal nutrition industries.

ROQUETTE is the world’s largest producer of polyols, sorbitol, maltitol, mannitol, xylitol.ROQUETTE is the world’s largest producer of polyols, sorbitol, maltitol, mannitol, xylitol.

ROQUETTE is the world’s largest producer of polyols, sorbitol, maltitol, mannitol, xylitol.

ROQUETTE : world’s leader of polyols - an extensive range of high-quality starch derivatives for the whole industry
Roquette's Addresses Group around the world :  ROQUETTE : world’s leader of polyols - an extensive range of high-quality starch derivatives for the whole industryAddresses: ROQUETTE : world’s leader of polyols - an extensive range of high-quality starch derivatives for the whole industryQuick access: <H1>ROQUETTE is the world’s largest producer of <A href="/fr/products/polyolsmaltitolmannitolsorbitolxylitol.htm" title="Roquette's Polyols : Sorbitol, Mannitol, Maltitol et Xylitol">polyols, sorbitol, maltitol, mannitol, xylitol</A>.</H1>
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» Home > Environment > Contributing to air quality
 
Roquette and Environment...
 

Roquette is demonstrating its active commitment to fighting air pollution by developing techniques to counter both.

The two sources of potential pollution from the starch products industry are sulphur dioxide and dust emissions. Roquette is demonstrating its active commitment to fighting air pollution by developing techniques to counter both.

To reduce the sulphur dioxide and dust emissions generated by combustion in its boilers, the company is turning to natural gas, a fuel with an insignificant sulphur content. Several co-generation units have also been installed, reducing the "greenhouse" effect as a result of a better efficiency.

Air used for conveying and drying powders is carefully filtered before discharge.

An analysis of the life cycle of starch products shows the CO2 discharge from factories is less than the CO2 taken from the atmosphere by corn, wheat and potatos during the growth stage.

 

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